DINNER

We Endeavor to Serve Only Organic Food, Including Rosie's Organic Chicken and
Naturally Raised Beef And Pork from Niman Ranch

Creamy Asparagus Soup  7 / 9

A Haystack of Garlic French Fries 11

Grilled Asparagus with Balsamic Reduction and Shaved Parmesan 13

*Oaxacan Mango with Chimayó Chile and Lime Salsa  9

**Coctel de Camarones ~ Mexican Shrimp Cocktail with Lime, Tomato and Avocado 14

Niman Ranch Filet Mignon Tartare with Garlic French Fries  21

Skewers of Grilled Niman Ranch Carne Asada Beef with Guacamole 16

Pollo Verde Tamal y Rojo Tamal sin Carne 14

Flash Sautéed Vietnamese Squid Salad served on Arugula tossed with Tamarind,
Ginger, Mint and Tomatoes  14/18

Tacos Barbacoa ~ Niman Ranch Beef Cheeks with Chile d’ Arbol Salsa and Corn Tortillas  14

**Napo's Pupusa ~ Griddled Corn Masa Cake with Green Chile, Zucchini, Corn, and Jack Cheese, with Roasted Tomato Salsa and Salvadoran Escabeche  12

Warm Salad of Grilled Portobello and Shiitake Mushrooms with Endive and Radicchio 14

Edward’s Organic Greens with Citrus~Walnut Oil Vinaigrette
“Life is a recipe-less salad that’s forever being tossed” Edward Gorey  9

*Hearts of Romaine with Maytag Bleu Cheese, Roasted Beets, and Chile Pecans  11/16

*Warm French Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo  14

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Flame~Kissed Ahi Tuna on Oloroso~Sherried Carmelized Onions with Sautéed Spinach
and Preserved Lemon  29

Grilled Chipotle Shrimp Tostadas with Queso Cotija, Spanish Rice, Avocado and Salsa Fresca  29

Chile en Nogada filled with Shitake, Portobello and Field Mushrooms, Apples, Raisins
 and Tomatoes, topped with Walnut Goat Cheese Sauce, and served
 with Fresh Corn Torte and Cilantro Rice  27

**Thai Green Curry with Carrots, Zucchini, Eggplant, Potatoes, Tomatoes, and Mushrooms
served with Jasmine Rice  21    Add Organic Tofu  23    Add Niman Ranch Beef   27

*Rosie’s Organic Chicken Mole Enchiladas, or with Tofu, with Cilantro Rice
 and Orange~Jicama Salad  27

Plato Supremo ~ Chile Relleno, Rosie’s Chicken Mole Enchilada, Pollo Verde Tamal or Rojo Tamal sin
 Carne, and Cilantro Rice  28    with a Skewer of Grilled Carne Asada   34

**Enchiladas ~ Sautéed Spiced Chard, Grilled Zucchini and Jack Cheese, under Guajillo, Ancho
and Chile d’Arbol Salsa with a Grilled Banana and Cilantro Rice 23

Oven Roasted Pork Chop from Niman Ranch with Guajillo Chile and Cinnamon Salsa,
served with Fresh Corn Torte and Sautéed Red Chard with Sultana Raisins and Bacon  31

Grilled Filet Mignon from Niman Ranch with Portobello and Shiitake Mushrooms, Sautéed Chinese Broccoli and Your Choice of Yukon Gold Garlic Mashed Potatoes with Mole “Gravy”,
or Garlic French Fries  38

**Grilled 8 oz. Double Lamb Chop from Talus Wind Ranch with Pomegranate Molasses, Steamed Sugar Snap Peas and Your Choice of Yukon Gold Garlic Mashed Potatoes or Garlic French Fries  39

Fresh Corn Torte  6  Grilled Banana 4   **Chile Relleno with Tomato~Jalapeño Salsa  9
Garlic Mashed Potatoes  7   *Mole 5   **Red Chile 5   Salsa 4

Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz

An 18% gratuity will be added to parties of 5 or more. We are unable
to offer separate checks

*These recipes are from "Cafe Pasqual's Cookbook".

**These Recipes are from "Cooking With Cafe Pasqual's"

121 Don Gaspar
Santa Fe, New Mexico 87501
(505) 983-9340 or 1-800-722-7672
Email:info@pasquals.com

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