DINNER

We Endeavor to Serve Only Organic Food, Including Rosie's Organic Chicken and
Naturally Raised Beef And Pork from Niman Ranch

SOPA DEL DIA  7 / 9

HALIBUT CEVICHE COCKTAIL with Lemongrass, Avocado, Jalapeños, Lime Juice, Cucumber,
and Tomato, Served with Tostaditas  16

SALAD OF ROASTED BEETS with their own Greens, Dollops of Coon Ridge Goat Cheese and Crispy
Garlic Chips 12

**TACOS BARBACOA ~ Niman Ranch Beef with Chile d’ Arbol Salsa and Corn Tortillas 14

**MOROCCAN EGGPLANT with Cilantro, Ginger and Garlic served with Grilled Bread 13

TAMALE(S) ~ Banana Leaf~Wrapped, with Roasted Corn, Jack Cheese and Green Chile  8 / 14

** BEEF CARNE ASADA SKEWERS ~ from Niman Ranch, grilled, with Roasted
Tomato Jalapeño Salsa and Guacamole  16

**NAPO’S PUPUSA ~ Griddled Corn Masa Cake with Green Chile, Zucchini, Corn, Jack Cheese
and Poblanos with Roasted Tomato Salsa and Salvadoran Escabeche  12

*WARM FRENCH BRIE and Whole Head of Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo  16

**PIGS AND FIGS ~ Grilled Applewood~Smoked Bacon Wrapped Brown Turkey Figs over Mizuna and
Cabrales tossed with Balsamic Vinaigrette 11 / 16

ARUGULA AND GRAPEFRUIT SALAD with Shaved Fennel, Sliced Avocado, Pine Nuts, Ricotta
                                                   Salata and Lemon Vinaigrette  11

OUR OWN CAESAR SALAD with Hearts of Romaine and Parmesan Crisp 14
With Grilled Organic Chicken Breast or Niman Ranch Carne Asada add  11

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**THAI BANANA-LEAF WRAPPED WILD KING SALMON with Lemongrass and Thai Basil, Coconut
Sticky Rice and Spicy Papaya Salad   32

CORN CAKE filled with a Sauté of Red Chard, Broccolini, Shiitake, Portobello and Field Mushrooms with Chipotle Cream Sauce, Served with a Fresh Herb Mizuna Salad tossed with Lemon
                                           Vinaigrette, Pecans and Preserved Lemon  23

*THAI MINT SALAD ~ Sautéed Napa Cabbage, Celery, Thai Chiles, Tomatoes, Ginger, Garlic and
Scallions, served with Fresh Mint Leaves and Bean Thread Noodles with Your Choice of
                                           Tofu  19  Rosie’s Chicken 23   Niman Ranch Beef  27

*ROSIE’S ORGANIC CHICKEN MOLE ENCHILADAS, or TOFU, with Cilantro Rice,
Orange~Jicama Salad and Fresh Corn Torte  29

PLATO SUPREMO ~ Chile Relleno and your choice of Rosie’s Chicken Mole OR Tofu Mole Enchilada,
a Roasted Corn, Green Chile, Jack Cheese Tamal OR Taco Barbacoa, Fresh Corn Torte
 with Cilantro Rice  28   with a Skewer of Grilled Beef Carne Asada   32

**ENCHILADAS ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, under Guajillo, Ancho
and Chile d’Arbol Red Chile or Roasted Green Chile, with a Grilled Banana,
Fresh Corn Torte and Cilantro Rice  23

TACOS OF GRILLED KOREAN RED CHILE-GARLIC MARINATED THIN-SLICED PORK - served
with Bacon, Fried Rice and Napa Cabbage Slaw  27

BERBERE RUBBED 8 OZ. GRILLED FILET MIGNON from Niman Ranch, Bacon Wrapped with Sage
Leaves, served with Sauteed Shishito and Jimmy Nardello Chiles and Potato Chive Cake  39
Add Shiitake and Portobello Mushrooms  9

                         Grilled Banana 4   **Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7
Roasted Garlic Mashed Potatoes with Mole 7   *Mole 6    *Roasted Green Chile or **Red Chile 5

*These recipes are from "Cafe Pasqual's Cookbook".

**These Recipes are from "Cooking With Cafe Pasqual's"

121 Don Gaspar
Santa Fe, New Mexico 87501
(505) 983-9340 or 1-800-722-7672
Email:info@pasquals.com

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