DINNER

We Endeavor to Serve Only Organic Food, Including Rosie's Organic Chicken and
Naturally Raised Beef And Pork from Niman Ranch

Sopa del Dia   7 / 9

**Bote de Camarones~Grilled Chipotle Shrimp with Tostaditas and Guacamole 17

Grilled Organic Corn on the Cob Slathered with Ancho Chile Butter, Lime and Queso Fresco 6

Flash Sautéed Vietnamese Squid Salad served on Arugula, tossed with Tamarind,
Ginger, Mint and Tomatoes 14 / 18

Banana Leaf~Wrapped Black Bean, Corn and Jack Cheese Tamale(s) 8 / 14

**Skewers of Grilled Niman Ranch Carne Asada Beef with Guacamole 16

**Tacos Barbacoa ~ Niman Ranch Beef with Chile d’ Arbol Salsa and Corn Tortillas 14

**Napo’s Pupusa ~ Griddled Corn Masa Cake with a Choice of Green Chile, Zucchini, Corn,
and Jack Cheese OR Chicharon~Poblano Pupusa with Roasted Tomato Salsa
and Salvadoran Escabeche 12

*Hearts of Romaine with Maytag Bleu Cheese, Roasted Beets, Chile Pecans
and Sliced Asian Pear 12 / 16

*Warm French Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo 16

Field Greens with Sliced Crimson Star Red Pear , Lemon Vinaigrette and a Sprinkling of Pistachios 11

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Flame Kissed Rare Ahi Tuna with Yuzu Sauce and Frizzled Ginger served with Jasmine Rice and
Sautéed Spinach 32

**Roasted Acorn Squash filled with Chipotle Cream Stew of Shiitake, Morel and Portobello  Mushrooms, Carrots, Zucchini, Corn and Red Quinoa, served with Toasted Crostini  27

*Rosie’s Organic Chicken Mole Enchiladas, or with Tofu, with Cilantro Rice, Orange~Jicama Salad
and Fresh Corn Torte 29

Plato Supremo ~ Chile Relleno and your choice of Rosie’s Chicken Mole or Tofu Mole Enchilada,
     and a Black Bean~Corn Tamal or Taco Barbacoa, Fresh Corn Torte with Cilantro Rice   28   
 with a Skewer of Grilled Beef Carne Asada   34

**Enchiladas ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, under Guajillo, Ancho
and Chile d’Arbol Red Chile or Roasted Green Chile, with a Grilled Banana, Fresh Corn Torte
and Cilantro Rice  23 

Oven Roasted Pork Chop from Niman Ranch with Fried Shallots, Fresh Corn Torte and Sautéed Red Chard with Sultana Raisins and Bacon 33

Chimayó Chile Rubbed 8 oz. Grilled Filet Mignon from Niman Ranch with Sautéed Portobello and Shiitake Mushrooms, served with Sautéed Broccolette
and Roasted Garlic Mashed Potatoes with Mole 38

Talus Wind Ranch Lamb Osso Buco with Orange, Lemon, Parsley and Garlic Gremolata , served with Anson Mills Polenta and Steamed Mustard Greens 28

                         Grilled Banana 4   **Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7
Roasted Garlic Mashed Potatoes with Mole 7   *Mole 6    *Roasted Green Chile or **Red Chile 5

*These recipes are from "Cafe Pasqual's Cookbook".

**These Recipes are from "Cooking With Cafe Pasqual's"

121 Don Gaspar
Santa Fe, New Mexico 87501
(505) 983-9340 or 1-800-722-7672
Email:info@pasquals.com

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