DESSERT

 

Bowl of Bings
Chocolate Pecan Pie with Chantilly Cream
Lemon Flan
Killer Chocolate Cake
Lychee Sorbet
Wild Blueberry Crisp
Mascarpone Ice Cream
An Assortment of Our Cookies with Chocolate Pistachio Bark
8.
St. Andre, Pecorino alle Olive, & Morbier Cheeses with Red d’Anjou Pear, Marcona Almonds and Our Flatbreads
11.
Chefs Sampler for Two
14.00

THIS IS A SAMPLE MENU SINCE DESSERTS CHANGE DAILY

121 Don Gaspar
Santa Fe, New Mexico 87501
(505) 983-9340 or 1-800-722-7672
Email: info@pasquals.com