BRUNCH

We serve organic eggs, dairy, and produce. Our sausage and chorizo are made on the premises with Niman Ranch naturally raised beef and pork.

HAYSTACK  Of GARLIC FRIES  8.50

*MAGA'S CHEESE BLINTZES – Cooked until Golden, with strawberry jam and sour cream 13.75

**SMOKED TROUT HASH –golden potato cake with a scatter of smoked trout, two eggs poached and tomatillo d'arbol salsa 14.95

EGGS BARBACOA WITH CHILE’D ARBOL – Marinated and Slow Cooked Beef Cheeks on White Corn Tortillas with Two Eggs Any Style and Refried Pintos 16.75

*GRIDDLED STONE GROUND POLENTA- with our pork or soy chorizo, corn and red chile 12.95

PAN-FRIED TROUT - dusted in cornmeal served with green chile or tomatillo d'arbol salsa and toasted pine nuts, served with hash browns 16.25

BLUE LADY ENCHILADA - Free-range chicken on white corn tortillas with jack cheese, onions, black beans and red chile, green chile or tomatillo d'arbol salsa 14.75,  with char-grilled chicken breast 15.75,    with cheese only  12.95

*GRILLED FREE-RANGE CHICKEN BREAST SANDWICH - with manchego cheese, caramelized onions and jalapeños on toasted chile corn bread  15.95

*CHORIZO BURRITO -  housemade soy or pork chorizo, scrambled eggs, hash browns, jack cheese and scallions wrapped in a whole wheat tortilla with red chile, green chile, or tomatillo d'arbol salsa  14.95

*HUEVOS MOTULEÑOS - eggs over-easy on corn tortillas with black beans, sautéed bananas, feta cheese, peas, salsa fresca and green chile or tomatillo d'arbol salsa  13.75

MM PAPAS FRITAS – hash browns with red chile, green chile, or tomatillo d’arbol salsa, scallions, melted jack cheese and sour cream with a tortilla 11.95  with two eggs add 2.95

*BREAKFAST QUESADILLAS - one griddled whole wheat tortilla with jack cheese, guacamole, scrambled eggs and salsa fresca   8.95,  full order 15.95, with applewood smoked bacon, smoked turkey bacon, or housemade chorizo, add 2.25 per Quesadilla  

*HUEVOS RANCHEROS - two over-easy eggs on a whole wheat or corn tortilla with black beans, red chile, green chile, or tomatillo d'arbol salsa and melted jack cheese, served with a tortilla  12.95

**PASQUAL'S FAVORITE - two whole wheat pancakes with pure maple syrup, two large eggs, two strips of applewood smoked bacon or housemade sausage link 13.75   extra bacon 1.95

**WHOLE WHEAT PANCAKES - with pure maple syrup full stack  9.25, short stack 8.25,  with one egg add 1.55, two eggs add 2.95

FRENCH TOAST – on our Honey Whole Wheat bread or Baguette with pure maple syrup   9.25

DURANGO OMELETTE - three egg omelette with ham, jack cheese, scallions, sautéed fresh mushrooms, guacamole, sour cream and green chile or tomatillo d'arbol salsa 13.75

CORNED BEEF HASH - with two poached eggs, scallions and hash browns 14.95

TWO EGGS - any style with hash browns and choice of bread  7.95,  add .95 per item for scallions, sautéed fresh mushrooms, sour cream, jack cheese, red chile, green chile, or tomatillo d'arbol salsa,  add 3.75 for guacamole

CHEESE OMELETTE - with hash browns and choice of bread  9.75  add .95 per item for scallions, sautéed fresh mushrooms, sour cream, red chile, green chile, or tomatillo d'arbol salsa,  add 3.75 for guacamole, chorizo or diced Niman Ranch Ham

*FIELD GREENS SALAD - with a choice of Maytag bleu cheese or roasted poblano-balsamic vinaigrette dressing  7.95/11.75

**CAESAR SALAD – hearts of romaine tossed with caesar dressing 11.75

BOULETTE’S YOGURT- bowl of Stonyfield Farms organic yogurt with pistachios, toasted sesame seeds, and a drizzle of honey 9.75

CHEESE PLATE- Chef’s Choice with Seasonal Fruit, Rye Flat Bread, Sesame Brittle, and chile pecans  16.

Jefe de Desayuno Rudy Gabaldon

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