Lunch
All Eggs, Dairy, Vegetables, Fruits, Breads and Coffee are Organic. The Beef is Free-range & Grass-fed. The Chicken and Pork are Pastured and Certified Organic.
SOPA DEL DIA - Soup of the Day - AQ - Cup 6 Bowl 8
EDWARD'S FIELD GREENS CHOPPED SALAD
Chef's choice with Roasted Tomato-Poblano Balsamic Vinaigrette or Maytag Bleu Dressing 8/12
YUCATAN SLICED CHICKEN BREAST SALAD
Achiote and Citrus Marinated Poached and Sliced Chicken Breast, Heaped With Avocado, Jicama and Fresh Orange Sections with Citrus Vinaigrette 16
WINTER GREEK SALAD
Butternut Squash, Brussels Sprout Leaves, Granny Smith Apple, Cauliflower, Fennel, Beldi Olives, and Barrel-Aged Feta with Lemon-Oregano Vinaigrette 14
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GRILLED FREE-RANGE CHICKEN BREAST SANDWICH
Manchego Cheese, Caramelized Onions, Jalapeños, and Mayonnaise on our Toasted Chile-Cornbread
Served with Choice of Field Greens, Apple Fennel Salad or Kale Salad 16
BLUE LADY ENCHILADA
Jack Cheese on Two Corn Tortillas with Red or Green Chile, or Tomatillo d'Arbol Salsa, Black Beans and Cilantro Rice 12. Carne Asada or Free Range Chicken add 6 Grilled Zucchini and Red Onion add 4
PLATO PRIMO
Housemade Omelette Style Chile Relleno, Oaxacan Tamal, Refried Pinto Beans and Cilantro Rice with a Salad of Jicama & Orange 15 With Skewer of Carne Asada add 4
CARNE ASADA
Marinated and Grilled Skirt Steak with Guacamole, Roasted Tomato-Jalapeño Salsa, Black Beans, Grilled Sweet Red Peppers, Poblano Chile and Onion with Two Yellow Corn Tortillas 16
TWO MOLE ENCHILADAS
Rosie's Organic Chicken OR Griddled Organic Tofu, Spinach and Zucchini Wrapped in Yellow Corn Tortillas with Our Mole Sauce with a Toss of Cotija, served with Cilantro Rice, Sliced Jicama & Orange 16
LONCHE QUESADILLA
A Griddled Whole Wheat Tortilla, Guacamole and Jack with Roasted Tomato-Jalapeño Salsa 8
Two Quesadillas add 4 Chicken add 5/7 Bacon or Turkey Bacon add 4/6
GRILLED GREEN CHILE BURGER
Choice of Bison or Talus Wind Ranch Lamb with Caramelized Onions, Roasted Green Chile, Jack Cheese on Choice of English Muffin or Brioche Bun with Home Fries OR
Field Greens, Kale Salad or Apple Fennel Salad 15
Applewood-Smoked Bacon or Turkey Bacon add 4 Sautéed Mushrooms or Maytag Bleu in Lieu add 2
GRILLED REUBEN
Niman Ranch Corned Beef or Organic Tofu, Sauerkraut and Gruyère on Rye served with a Choice of Home Fries, Field Greens, Kale Salad or Apple Fennel Salad 15
TOASTED BLT WITH GREEN CHILE
Chile Rubbed Bacon, Roasted Green Chile Strips, Jack and Tomato on Our Toasted Chile Cornbread with choice of a Field Greens, Kale Salad or Apple Fennel Salad 16
HALF-TIME
Cup of Soup and a Salad plus Half a Chicken Breast Sandwich OR Half a BLT 16
OR Half a Lonche Quesadilla 12
"Life is a Recipe-less Salad That is Forever Being Tossed" Edward Gorey
We are unable to offer separate checks. An 18% service gratuity will be added to parties of six or more.
These recipes are from Cafe Pasqual's Cookbook. These recipes are from Cooking with Cafe Pasqual's.
Half orders are 1/2 price plus $2. Split plates add $2.
Nuts and Nut Butters are used in this facility.
SOPA DEL DIA - Soup of the Day - AQ - Cup 6 Bowl 8
EDWARD'S FIELD GREENS CHOPPED SALAD
Chef's choice with Roasted Tomato-Poblano Balsamic Vinaigrette or Maytag Bleu Dressing 8/12
YUCATAN SLICED CHICKEN BREAST SALAD
Achiote and Citrus Marinated Poached and Sliced Chicken Breast, Heaped With Avocado, Jicama and Fresh Orange Sections with Citrus Vinaigrette 16
WINTER GREEK SALAD
Butternut Squash, Brussels Sprout Leaves, Granny Smith Apple, Cauliflower, Fennel, Beldi Olives, and Barrel-Aged Feta with Lemon-Oregano Vinaigrette 14
********************************
GRILLED FREE-RANGE CHICKEN BREAST SANDWICH
Manchego Cheese, Caramelized Onions, Jalapeños, and Mayonnaise on our Toasted Chile-Cornbread
Served with Choice of Field Greens, Apple Fennel Salad or Kale Salad 16
BLUE LADY ENCHILADA
Jack Cheese on Two Corn Tortillas with Red or Green Chile, or Tomatillo d'Arbol Salsa, Black Beans and Cilantro Rice 12. Carne Asada or Free Range Chicken add 6 Grilled Zucchini and Red Onion add 4
PLATO PRIMO
Housemade Omelette Style Chile Relleno, Oaxacan Tamal, Refried Pinto Beans and Cilantro Rice with a Salad of Jicama & Orange 15 With Skewer of Carne Asada add 4
CARNE ASADA
Marinated and Grilled Skirt Steak with Guacamole, Roasted Tomato-Jalapeño Salsa, Black Beans, Grilled Sweet Red Peppers, Poblano Chile and Onion with Two Yellow Corn Tortillas 16
TWO MOLE ENCHILADAS
Rosie's Organic Chicken OR Griddled Organic Tofu, Spinach and Zucchini Wrapped in Yellow Corn Tortillas with Our Mole Sauce with a Toss of Cotija, served with Cilantro Rice, Sliced Jicama & Orange 16
LONCHE QUESADILLA
A Griddled Whole Wheat Tortilla, Guacamole and Jack with Roasted Tomato-Jalapeño Salsa 8
Two Quesadillas add 4 Chicken add 5/7 Bacon or Turkey Bacon add 4/6
GRILLED GREEN CHILE BURGER
Choice of Bison or Talus Wind Ranch Lamb with Caramelized Onions, Roasted Green Chile, Jack Cheese on Choice of English Muffin or Brioche Bun with Home Fries OR
Field Greens, Kale Salad or Apple Fennel Salad 15
Applewood-Smoked Bacon or Turkey Bacon add 4 Sautéed Mushrooms or Maytag Bleu in Lieu add 2
GRILLED REUBEN
Niman Ranch Corned Beef or Organic Tofu, Sauerkraut and Gruyère on Rye served with a Choice of Home Fries, Field Greens, Kale Salad or Apple Fennel Salad 15
TOASTED BLT WITH GREEN CHILE
Chile Rubbed Bacon, Roasted Green Chile Strips, Jack and Tomato on Our Toasted Chile Cornbread with choice of a Field Greens, Kale Salad or Apple Fennel Salad 16
HALF-TIME
Cup of Soup and a Salad plus Half a Chicken Breast Sandwich OR Half a BLT 16
OR Half a Lonche Quesadilla 12
"Life is a Recipe-less Salad That is Forever Being Tossed" Edward Gorey
We are unable to offer separate checks. An 18% service gratuity will be added to parties of six or more.
These recipes are from Cafe Pasqual's Cookbook. These recipes are from Cooking with Cafe Pasqual's.
Half orders are 1/2 price plus $2. Split plates add $2.
Nuts and Nut Butters are used in this facility.