Dinner
We endeavor to serve only organic food, including Rosie's Organic Chicken and Naturally-Raised Beef and Pork. We offer Wheat-Free Green Chile and Mole Sauces. All our water is filtered and served upon request
SOPA DEL DIA Cup 7 Bowl 9
VIETNAMESE FLASH~SAUTEED SCALLOP SALAD tossed with Arugula and Tamarind Chile Sauce 14/ 18
SMOKED WILD SALMON SLICES on a Golden Gruyere Potato Cake with a Scribble of Watercress and a Sprinkle of Lemon Vinaigrette and Chives 16
( V ) WARM SALAD OF GRILLED PORTABELLO AND SHIITAKE MUSHROOMS with Radicchio, Endive, Arugula and a Balsamic Vinaigrette, served with Fresh Corn Torte 14
(V) BITTERSWEET SALAD with Blood Orange Slices, Ricotta, Endive, Radicchio, Orange~Maple Vinaigrette, Pomegranate Seeds and Pine Nuts 14
TAMALE(S)~ Red Chile Chicken and/or Green Chile Jack Cheese(V), topped with Red or Green Chile 8 / 14
( V ) HEARTS OF ROMAINE with Pt. Reyes Bleu/Goat Cheese Dressing with Sliced Red Pear
and Chile Pecans 14
( V ) NAPO'S PUPUSA ~ Griddled Corn Masa Cake with Zucchini, Corn, Jack Cheese and Anaheim Chile
with Roasted Tomato Salsa and Escabeche 13
CARNE ASADA SKEWERS ~ Grilled Angus Skirt Steak with Roasted Tomato Jalapeño Salsa and Guacamole 16
DOS TACOS BARBACOA ~ Marinated and Slow-Cooked Angus Beef with Chile d' Arbol Salsa and Lime in Corn Tortillas 14
( V ) WARM FRENCH BRIE with a Roasted Head of Garlic, and a Baguette to spread Salsas of Roasted Tomato~Jalapeño and Tomatillo 16
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BERBERE RUBBED 8 OZ. GRILLED BLACK ANGUS FILET MIGNON with Fire Roasted Anaheim Green Chile, Melted Jack Cheese and Calabacitas and a Potato Chive Cake 39
PAN SEARED SEA SCALLOPS wrapped with Applewood~Smoked Bacon on Wild Rice with Sauteéd Mushrooms and Creamed Spinach 3 for 29 / 5 for 36
MOROCCAN LAMB TAGINE with prunes, Tomatoes, Saffron, Ginger, and Toasted Almonds on Lemon Parsley Couscous 26
( V ) ROASTED ACORN SQUASH filled with Chipotle Cream Stew of Morel, Shiitake, Portobello and Field Mushrooms, Carrots, Zucchini, and Corn, served with Red Quinoa and Crostini 27
( V ) GARDEN ENCHILADAS ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, with Roasted Green Chile Sauce or Guajillo, Ancho and Chile d'Arbol Red Chile Sauce, with a Grilled Banana, Fresh Corn Torte and Cilantro Rice 23
GRILLED BISON BURGER WITH GREEN CHILE - JACK CHEESE - SAUTEED MUSHROOMS ON BRIOCHE with CARMELIZED ONIONS and Oven-Roasted Garnet Yams with Crème Fraīche 18 add Bacon 4
COCHINITA PIBIL YUCATAN STYLE~ Becker Lane Pork Slow Cooked in Achiote and Orange Sauce wrapped in a Banana Leaf, served with Black Beans, Rice, Corn Tortillas and Habenero~Marinated Onions 31
( V ) MOLE ENCHILADAS with Your Choice of Rosie's Organic Chicken or Tofu, served with Cilantro Rice, Orange~Jicama Salad and a Slice of Fresh Corn Torte 29
( V ) PLATO SUPREMO ~ Anaheim Chile Relleno, and a Mole Enchilada with Rosie's Organic Chicken OR Tofu Choice: Tamale OR Beef Barbacoa Taco, with Cilantro Rice 28 add a Skewer of Grilled Beef add 4
Grilled Banana 4 Potato Chive Cake 6 Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7 Habanero Pickled Onions 3 Mole 6 Green Chile or Red Chile 5
( V ) = Vegetarian Option
Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz
An 18% gratuity will be added to parties of six or more. We are unable to offer separate checks.
□These recipes are from Cafe Pasqual's Cookbook. □□These recipes are from Cooking with Cafe Pasqual's.
Please refrain from using your cell phone in consideration of others. Split orders add $2
SOPA DEL DIA Cup 7 Bowl 9
VIETNAMESE FLASH~SAUTEED SCALLOP SALAD tossed with Arugula and Tamarind Chile Sauce 14/ 18
SMOKED WILD SALMON SLICES on a Golden Gruyere Potato Cake with a Scribble of Watercress and a Sprinkle of Lemon Vinaigrette and Chives 16
( V ) WARM SALAD OF GRILLED PORTABELLO AND SHIITAKE MUSHROOMS with Radicchio, Endive, Arugula and a Balsamic Vinaigrette, served with Fresh Corn Torte 14
(V) BITTERSWEET SALAD with Blood Orange Slices, Ricotta, Endive, Radicchio, Orange~Maple Vinaigrette, Pomegranate Seeds and Pine Nuts 14
TAMALE(S)~ Red Chile Chicken and/or Green Chile Jack Cheese(V), topped with Red or Green Chile 8 / 14
( V ) HEARTS OF ROMAINE with Pt. Reyes Bleu/Goat Cheese Dressing with Sliced Red Pear
and Chile Pecans 14
( V ) NAPO'S PUPUSA ~ Griddled Corn Masa Cake with Zucchini, Corn, Jack Cheese and Anaheim Chile
with Roasted Tomato Salsa and Escabeche 13
CARNE ASADA SKEWERS ~ Grilled Angus Skirt Steak with Roasted Tomato Jalapeño Salsa and Guacamole 16
DOS TACOS BARBACOA ~ Marinated and Slow-Cooked Angus Beef with Chile d' Arbol Salsa and Lime in Corn Tortillas 14
( V ) WARM FRENCH BRIE with a Roasted Head of Garlic, and a Baguette to spread Salsas of Roasted Tomato~Jalapeño and Tomatillo 16
**********************
BERBERE RUBBED 8 OZ. GRILLED BLACK ANGUS FILET MIGNON with Fire Roasted Anaheim Green Chile, Melted Jack Cheese and Calabacitas and a Potato Chive Cake 39
PAN SEARED SEA SCALLOPS wrapped with Applewood~Smoked Bacon on Wild Rice with Sauteéd Mushrooms and Creamed Spinach 3 for 29 / 5 for 36
MOROCCAN LAMB TAGINE with prunes, Tomatoes, Saffron, Ginger, and Toasted Almonds on Lemon Parsley Couscous 26
( V ) ROASTED ACORN SQUASH filled with Chipotle Cream Stew of Morel, Shiitake, Portobello and Field Mushrooms, Carrots, Zucchini, and Corn, served with Red Quinoa and Crostini 27
( V ) GARDEN ENCHILADAS ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, with Roasted Green Chile Sauce or Guajillo, Ancho and Chile d'Arbol Red Chile Sauce, with a Grilled Banana, Fresh Corn Torte and Cilantro Rice 23
GRILLED BISON BURGER WITH GREEN CHILE - JACK CHEESE - SAUTEED MUSHROOMS ON BRIOCHE with CARMELIZED ONIONS and Oven-Roasted Garnet Yams with Crème Fraīche 18 add Bacon 4
COCHINITA PIBIL YUCATAN STYLE~ Becker Lane Pork Slow Cooked in Achiote and Orange Sauce wrapped in a Banana Leaf, served with Black Beans, Rice, Corn Tortillas and Habenero~Marinated Onions 31
( V ) MOLE ENCHILADAS with Your Choice of Rosie's Organic Chicken or Tofu, served with Cilantro Rice, Orange~Jicama Salad and a Slice of Fresh Corn Torte 29
( V ) PLATO SUPREMO ~ Anaheim Chile Relleno, and a Mole Enchilada with Rosie's Organic Chicken OR Tofu Choice: Tamale OR Beef Barbacoa Taco, with Cilantro Rice 28 add a Skewer of Grilled Beef add 4
Grilled Banana 4 Potato Chive Cake 6 Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7 Habanero Pickled Onions 3 Mole 6 Green Chile or Red Chile 5
( V ) = Vegetarian Option
Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz
An 18% gratuity will be added to parties of six or more. We are unable to offer separate checks.
□These recipes are from Cafe Pasqual's Cookbook. □□These recipes are from Cooking with Cafe Pasqual's.
Please refrain from using your cell phone in consideration of others. Split orders add $2