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Thursday, April 24, 2014

Pinon Tart with Chantilly Cream

Blum's Coffee Crunch Layered Chiffon Cake

Strawberry Shortcake with a Cornmeal Biscuit and Chantilly Cream

Watermelon Granita with a Mexican Wedding Cookie

Chocolate Soufflé Cake Drizzled with Ten Year Chocolate Sauce

Pineapple Ice Cream with Roasted Pineapple Sauce

Oaxacan Mango with Chile and Lime Salsa

Vanilla Ice Cream Sundae with Fresh Rhubarb Sauce

Medjool Date Milkshake with our Vanilla Bean Ice Cream

Espresso Milkshake with our Coffee Ice Cream

Assortment of Today's Cookies with Toasted Macadamia Nut Chocolate Bark

Cheese Plate - Extra Sharp Tillamook Cheddar, Maytag Bleu and
Pie Town Goat Cheese with Slices of Asian Pear, Dates and Crick Crackers

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.


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