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Dessert

Fresh Apricot Galette with Basil Pastry Cream

Meyer Lemon Meringue Tart

Chocolate Semifreddo with Chile Chocolate Sauce

Pineapple Ice Cream with Roasted Pineapple Sauce

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and an Almond Meringue Cookie

Cantaloupe Granita with a Mexican Wedding Cookie

An Oaxacan Mango with Chile Lime Salsa

Sliced Nectarine, Lillet, Fresh Mint, Almond Gem Cookie

Milkshake Flavors ~ Espresso, Medjool Date, Avocado

An Assortment of Today's Cookies with Dark and White
Chocolate ~ Toasted Cinnamon Pecan Bark
~11~

Cheese Selection
Maytag Bleu, French Brie, Idiazabal, Fresh Lichee Nuts \ Crick Cracks and Candied Chile Pecans
~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

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Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010
10
Oremus Tokaj Aszu "3 Puttonyos" 2002
14
Chateau Haut-Mayne Sauternes 2010
11
Kopke Ten Year Tawny Port
10
Porto Rocha Late Bottled Vintage 2007
10
Kopke Colheita Port 1983
14
Dashe Late Harvest Zinfandel Dry Creek Valley 2013
10


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