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Dessert

Strawberry ~ Rhubarb Pie with Chantilly Cream

Tres Leches Cake

Italian Chocolate Budino with a drizzle of Olive Oil and Maldon Sea Salt

Prickly Pear Cactus Sorbet with a Crescent Cardamon Cookie

Zabaglione with Fresh Raspberries

Meyer Lemon Ice Cream with Honeycomb

Fresh Oaxacan Mango with Chile ~ Lime Salsa

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and Chantilly Cream

Milkshake Flavors ~ Espresso, Double Chocolate Gelato, Vietnamese Avocado, Strawberry Shake

An Assortment of Today's Cookies with Dark and White
Chocolate ~ Spiced Macadamia Nut Bark

~11~

Cheese Selection
Nocetto de Capra, Maytag Bleu, Idiazabal, with sliced Apples,
Crick Cracks and Candied Chile Pecans
~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs: Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

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DESSERT WINES BY THE GLASS

Taylor-Fladgate 20 Year Old Port 15
Oremus Tokaji ?3 Puttonyos? 2012 14
Susana Balbo Late Harvest Torrontes 2012 10
Kopke Ten Year Tawny Port 10
Porto Rocha Late Bottled Vintage 2009 10
Kopke Colheita Port 1983 14

COFFEE, HOT TEA, CHAI, AND HOT CHOCOLATE

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.75

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Almond Milk available add .50

Hot Shangri-La Certified Organic Teas

Caffeinated – English Breakfast, Jasmine Green, Earl Grey,

Decaf – Chamomile, Pure Mint 2.75

Mighty Leaf Organic Teas

Darjeeling Estate, Green Dragon 2.75

Decaf – Rooibos African Nectar 2.75
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