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Dessert


Blum's Coffee Crunch Layer Chiffon Cake

Apricot Pie with Chantilly Cream

Mojito Granita with a Mexican Wedding Cookie

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce

Chocolate Mocha Pot de Créme

Oaxacan Mango with Chile Lime Salsa

Double
Chocolate Gelato with Ten Year Chocolate Sauce

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and an Almond Meringue Cookie

An Assortment of Today's Cookies with Dark and White *Chocolate ~ Toasted Cinnamon Pecan Bark

Milkshakes ~ Espresso Milkshake with our Coffee Ice Cream, Medjool Date Shake with our Vanilla Bean Ice Cream, or Gary's Vietnamese Avocado Shake

~11~

Cheese Selection
Italian Castelbelbo Triple Cream, Pt. Reyes Bleu, and French Laguiole Cheeses with German Rye, and Crick Cracks with Cranberry~Orange Chutney
and Candied Walnuts ~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

EVERTHING ABOVE IS ORGANIC!!

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Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010 10
Oremus Tokaj Aszu "3 Puttonyos" 2002 14
Chateau Haut-Mayne Sauternes 2010 11
Kopke Ten Year Port 10
Porto Rocha Late Bottled Vintage 2007 9


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