Skip to Content


Dessert


Killer Chocolate Layer Cake with our Vanilla Bean Ice Cream

David's Perfect Pumpkin Pie

Garnets in Blood - Pomegranate Seeds with a Splash of
Spanish Grenache Wine

Coconut ~ Lemongrass Sorbet with an Almond Gem Cookie

Poached Red Pear with White Wine, Saffron and Cardamon

Pineapple Ice Cream with Roasted Pineapple Salsa and a Mexican Wedding Cookie

Affogato ~ Espresso over our House made Coffee Ice Cream with Shaved Chocolate, Cocoa Nibs and an Almond Meringue

Double Chocolate Gelato with Chocolate Nibs and an Almond Gem Cookie

An Assortment of Today's Cookies with Chocolate ~ Almond Bark

Point Reyes Blue and d'Affinois Cheeses with Red Grapes, Chile Pecans and Turkish Crick Crackers

Fresh Strawberry Milkshake

Espresso Milkshake with our Coffee Ice Cream

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate


EVERTHING ABOVE IS ORGANIC!!

                            
Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010 10
Oremus Tokaj Aszu "3 Puttonyos" 2002 14
Chateau Haut-Mayne Sauternes 2010 11
Kopke Ten Year Port 10
Porto Rocha Late Bottled Vintage 2007 9


^^Back to Top^^


Home Map & Directions Events Pasqual's CookBooks Book Store Contact Us