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Layered Chiffon Cloud Cake with Orange Curd and Fresh Raspberries

Nectarine Pie with Our Vanilla Bean Ice Cream

Deep Chocolate Torte with Coffee Buttercream Frosting

Toasted Piñon Ice Cream with Cajeta Sauce

Brūleéd Black Mission Figs with Pie Town Goat Cheese, Toasted Almonds
and a Drizzle of Honey

Lychee Nut Sorbet with a Tahitian Mango Chocolate Lace Cookie

Assortment of Today's Cookies with Almond ~ Chocolate Bark

Oaxacan Mango with a Chile~Lime Salsa

Point Reyes Blue Cheese and d'Affinois with Champagne Grapes, and Turkish Crick Crackers

Medjool Date Milkshake with our Vanilla Bean Ice Cream

Espresso Milkshake with our Coffee Ice Cream


Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Gabiel Ruiz
We Proudly Use Askinosie Chocolate

Dessert Wines By the Glass
Badia a Coltibuono Vin Santo del Chianti Classico 12
Susana Balbo Virtuoso Late Harvest Malbec 2010 10
Oremus Tokaj Aszu "3 Puttonyos" 2002 14
Chateau Haut-Mayne Sauternes 2010 11
Porto Rocha Colheita 1997 14
Kopke Ten Year Port 10
Porto Rocha Late Bottled Vintage 2007 9

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