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Dessert


Warm Apple Crisp with Cream

Meyer Lemon Flan (gf)

Chocolate Semifreddo with Ten Year Chocolate Sauce, Cinnamon Chantilly Cream and Toasted Almonds (gf)

Greek Yogurt Ice Cream with Bosc Pear~Thyme Sauce

Warm Gingerbread with Lemon Glaze

Avocado Milk Shake ! (gf)

Pear Sorbet with a Mexican Wedding Cookie

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and an Anise~Almond Meringue Cookie

An Assortment of Today's Cookies with Dark and White Chocolate ~ Toasted Pecan Cinnamon Bark

Espresso Milkshake with our Coffee Ice Cream

Medjool Date Shake with our Vanilla Bean Ice Cream
~11~

Cheese Selection
Italian Castelbelbo Triple Cream, Pt. Reyes Bleu, and French Laguiole Cheeses with German Rye, and Crick Cracks with Cranberry~Orange Chutney
and Candied Walnuts ~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

EVERTHING ABOVE IS ORGANIC!!

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Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010 10
Oremus Tokaj Aszu "3 Puttonyos" 2002 14
Chateau Haut-Mayne Sauternes 2010 11
Kopke Ten Year Port 10
Porto Rocha Late Bottled Vintage 2007 9


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