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Dessert

This is a sample menu - Desserts Change Daily

Passion Fruit Crème Brulée

Fresh Apricot Pie with Chantilly Cream

Chocolate Devil's Food Cake

Piñon Ice Cream with Caramel Sauce and Anise Shortbread Cookie

Bowl of Fresh Lychee Nuts

Strawberry Shortcake with a Cornmeal Biscuit and Chantilly Cream

Espresso Milkshake

Cantaloupe Sorbet with Almond Gem Cookie

Life is a Bowl of Bing Cherries

Cookie Assortment with Chocolate Almond Bark

~ 9 ~

Maytag Bleu and French Brie Cheeses with Crenshaw Melon, Figs, Flatbread and Pumpkin & Sesame Seed Brittle
~ 17 ~

Chef's Sampler, Small or Large 17 / 34

Jorge Ordonez Victoria
Moscatel 2007 Malaga
Glass 14
Bonny Doon Late Harvest Roussanne
Le Vol Des Anges 2007
Glass 10

Susanna Balbo Virtuoso
Late Harvest Malbec
Glass 14

Kopke Colheita Port 1985
Glass 14

Oremus Tokaji Aszu "3 Puttonyos" 2000
Glass 14
Fonseca Terra Bella Reserve Porto
Glass 10

Press Pot Organic Coffee (12 oz.) 4.95
Brewed Organic Coffee 2.45
Espresso 2.95 Double Espresso 3.95 Cappuccino , Latte 4.95
Mocha Latte, White Chocolate Mocha Latte 4.95
Mexican Hot Chocolate, Hot White Chocolate 4.95 Chai 4.95 (Regular or Decaffeinated)

Hot Shangri-La Certified Organic Teas
Caffeinated - English Breakfast, Jasmine Green, Earl Grey and Sweet Orange Spice 2.45
Decaf - Chamomile, Pure Mint and Black Currant 2.45


cappucino



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