Dessert
This is a sample menu - Desserts Change Daily
Chocolate Pecan Pie with Chantilly Cream
Strawberry Shortcake on Cornmeal Biscuit with Chantilly Cream
Meyer Lemon Italian Budino with Chantilly Cream
Mocha, Bittersweet and White Chocolate Mousse Cake
Pineapple Ice Cream with Roasted Pineapple Salsa and a Mexican Wedding Cookie
Kumquat Sorbet with a Chocolate Meringue Cookie
Cookie Assortment with Chocolate Almond Bark
Vanilla Date Shake
Espresso Milkshake with our Coffee Ice Cream
~ 11 ~
Dessert Sampler
21/37
Point Reyes Bleu and Double Gloucester with Onion and Chives, a scatter of Barhi Dates, Our Pumpkin-Sesame Seed Brittle and Crick Cracks
~ 17 ~
Jorge Ordonez Victoria
Moscatel 2008 Malaga Glass 12
Susana Balbo 2009
Late Harvest Torrontes Glass 10
Susana Balbo Virtuoso 2009
Late Harvest Malbec Glass 10
Porto Rocha Colheita Port 1976 Glass 14
Oremus Tokaji Aszu "3 Puttonyos" 2002
Hungary Glass 14
Glass 10
*We use Askinosie Chocolate
Press Pot Organic Coffee (12 oz.) 4.95 Brewed Organic Coffee (regular or decaf) 2.55
Espresso 2.95 Double Espresso 3.95 Cappuccino, Latte, and Mocha Latte 4.95
Mexican Hot Chocolate or Chai (Regular or Decaffeinated) 4.95
Hot Shangri-La Certified Organic Teas
Caffeinated - English Breakfast, Jasmine Green, Earl Grey, Tropical Orange Green
Decaf - Chamomile, Pure Mint, and Black Currant 2.55
Mighty Leaf Organic Teas Darjeeling Estate, Rooibos African Nectar and Green Dragon 2.55
Pastry Chefs: Jesus Pereira and Baltazar Guerra
Chocolate Pecan Pie with Chantilly Cream
Strawberry Shortcake on Cornmeal Biscuit with Chantilly Cream
Meyer Lemon Italian Budino with Chantilly Cream
Mocha, Bittersweet and White Chocolate Mousse Cake
Pineapple Ice Cream with Roasted Pineapple Salsa and a Mexican Wedding Cookie
Kumquat Sorbet with a Chocolate Meringue Cookie
Cookie Assortment with Chocolate Almond Bark
Vanilla Date Shake
Espresso Milkshake with our Coffee Ice Cream
~ 11 ~
Dessert Sampler
21/37
Point Reyes Bleu and Double Gloucester with Onion and Chives, a scatter of Barhi Dates, Our Pumpkin-Sesame Seed Brittle and Crick Cracks
~ 17 ~
Jorge Ordonez Victoria
Moscatel 2008 Malaga Glass 12
Susana Balbo 2009
Late Harvest Torrontes Glass 10
Susana Balbo Virtuoso 2009
Late Harvest Malbec Glass 10
Porto Rocha Colheita Port 1976 Glass 14
Oremus Tokaji Aszu "3 Puttonyos" 2002
Hungary Glass 14
Glass 10
*We use Askinosie Chocolate
Press Pot Organic Coffee (12 oz.) 4.95 Brewed Organic Coffee (regular or decaf) 2.55
Espresso 2.95 Double Espresso 3.95 Cappuccino, Latte, and Mocha Latte 4.95
Mexican Hot Chocolate or Chai (Regular or Decaffeinated) 4.95
Hot Shangri-La Certified Organic Teas
Caffeinated - English Breakfast, Jasmine Green, Earl Grey, Tropical Orange Green
Decaf - Chamomile, Pure Mint, and Black Currant 2.55
Mighty Leaf Organic Teas Darjeeling Estate, Rooibos African Nectar and Green Dragon 2.55
Pastry Chefs: Jesus Pereira and Baltazar Guerra