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Dessert


Palisade Peach Pie with Chantilly Cream

Tres Leches Cake with Fresh Strawberries

Italian Chocolate Budino with drizzle of Olive Oil and Maldon Sea Salt

Margarite's Nectarine and Goat Cheese Ice Cream Parfait

Black Mission Figs with Marsala Cream, Toasted Almonds and Honey

Watermelon Granita with an Orange Ambrosia~Coconut Macaroon Cookie

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and Chantilly Cream

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce

Milkshake Flavors ~ Espresso, Medjool Date, Vietnamese Avocado

An Assortment of Today's Cookies with Dark and White
Chocolate ~ Toasted Cinnamon Pecan Bark

~11~

Cheese Selection
Nocette di Capra, Gorgonzola, Idiazabal, with sliced Nectarines,
Crick Cracks and Candied Chile Pecans
~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

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Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010
10
Oremus Tokaj Aszu "3 Puttonyos" 2002
14
Chateau Haut-Mayne Sauternes 2010
11
Kopke Ten Year Tawny Port
10
Porto Rocha Late Bottled Vintage 2007
10
Kopke Colheita Port 1983
14
Dashe Late Harvest Zinfandel Dry Creek Valley 2013
10


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