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Dessert


Tres Leches Cake with Strawberries

Warm Apple Pie with Chantilly Cream

Italian Chocolate Budino with Olive Oil and Maldon Sea Salt

Persimmon Sorbet with Persimmon Carpaccio and Anise Caramel

Zabaglione with an Almond Gem Cookie

Butter Brickle Sundae with Fleur de Sel Caramel Sauce

Pear Sorbet with a Tahitian Mango Cookie

Double Chocolate Gelato with Ten ~ Year Chocolate Sauce

Affogato ~ Espresso over our House made Coffee Ice Cream
with Shaved Chocolate, Cocoa Nibs and an Almond Meringue

An Assortment of Today's Cookies with *Chocolate ~ Pistachio Bark

Point Reyes Blue and d'Affinois Cheeses with Concord Grapes, Chile Pecans
and Turkish Crick Crackers

Espresso Milkshake with our Coffee Ice Cream

Medjool Date Shake with our Vanilla Bean Ice Cream

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira, Felipe Larrazabal and Gabriel Ruiz
We Proudly Use Askinosie Chocolate

EVERTHING ABOVE IS ORGANIC!!

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Dessert Wines By the Glass
Susana Balbo Virtuoso Late Harvest Malbec 2010 10
Oremus Tokaj Aszu "3 Puttonyos" 2002 14
Chateau Haut-Mayne Sauternes 2010 11
Kopke Ten Year Port 10
Porto Rocha Late Bottled Vintage 2007 9


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